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Japanese: Eel

Shinten Description

Located in the heart of Tokyo, Shinten is a hidden gem that specializes in the art of eel cuisine. With a rating of 3.47 and rave reviews from 135 people, this restaurant has become a favorite among locals and tourists alike, with over 8,353 people saving it as a must-visit spot. Situated near Ningyocho Station, Shinten offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Shinten showcases the mastery of eel preparation, with dishes that are both visually stunning and bursting with flavor. From the perfectly grilled unagi kabayaki to the delicate unagi sushi, each bite is a testament to the chef's skill and dedication to their craft. The restaurant also offers a variety of other traditional Japanese dishes, such as tempura and sashimi, ensuring that there is something for everyone to enjoy.

Step inside Shinten and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a serene and elegant ambiance. Whether you're looking for a romantic dinner for two or a memorable dining experience with friends and family, Shinten is the perfect choice. So, if you're craving authentic Japanese cuisine and want to indulge in the finest eel dishes Tokyo has to offer, make sure to add Shinten to your list of must-visit restaurants.

Get Inspired By This Cuisine


Shinten Overview


1F Yk Building 1-chōme-14-7 Nihonbashikakigarachō, Chuo City, Tokyo 103-0014


+81 (0) 3-3249-9400


3 minute walk from Doll Town Station Exit A2 on the Tokyo Metro Hibiya Line.
3 minute walk from Suitengumae Station Exit 8 on the Tokyo Metro Hanzomon Line.

Operating Hours

Sun: 4:30PM-11:00PM
Mon: 4:30PM-11:00PM
Tue: 4:30PM-11:00PM
Wed: 4:30PM-11:00PM
Thur: 4:30PM-11:00PM
Fri: 4:30PM-11:00PM
Sat: 4:30PM-11:00PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Sake Selection


Shinten Reviews

Shinten Google Average Rating



Great Pizza


Very good food ,traditional Japanese atmosphere


I visited for the first time in the evening.

I was told that the eel was recommended, so I ate various parts of the eel and they were all very delicious.

In particular, it was the first time I had eaten Shirayaki in my life, and it was very delicious.

It had a different flavor from the sauce and I was glad I could eat it.

The Shaoxing wine flavored eel dish was also very unusual and delicious.

If you like eel, I'm sure you'll be satisfied.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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