Shippu Horumon Maejima
Naha
Japanese: Yakiniku
Shippu Horumon Maejima Description
What sets Shippu Horumon Maejima apart is its commitment to quality and authenticity. As the only certified restaurant in Okinawa for Omi beef, they also serve authentic Ishigaki beef, providing a true taste of Japan's finest beef varieties. The restaurant's interior reflects a dedication to creating a private and intimate dining space, with semi-private seating areas and the expertise of a drink sommelier and international liquor master to enhance the dining experience. Whether you opt for their signature courses like the Wagyu and Ishigaki beef assortments or the premium Chateaubriand course, each dish is meticulously prepared to showcase the best of Japanese barbecue cuisine.
Get Inspired By This Cuisine
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Shippu Horumon Maejima Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 5:00PM-1:00AM
Tue: 5:00PM-1:00AM
Wed: Closed
Thur: Closed
Fri: 5:00PM-1:00AM
Sat: 5:00PM-1:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
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