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Shippu Horumon Maejima

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Japanese: Yakiniku

Shippu Horumon Maejima Description

Located in Okinawa, Shippu Horumon Maejima is a unique dining establishment that stands out in the world of Japanese barbecue. This restaurant offers a one-of-a-kind experience with its selection of premium A5 Wagyu yakiniku and motsunabe (offal hot pot). Known as a 'meat transformation group,' Shippu Horumon Maejima takes pride in its extensive variety of over 70 cuts of premium meat and more than 30 types of offal, catering to meat enthusiasts looking for something beyond the ordinary.

What sets Shippu Horumon Maejima apart is its commitment to quality and authenticity. As the only certified restaurant in Okinawa for Omi beef, they also serve authentic Ishigaki beef, providing a true taste of Japan's finest beef varieties. The restaurant's interior reflects a dedication to creating a private and intimate dining space, with semi-private seating areas and the expertise of a drink sommelier and international liquor master to enhance the dining experience. Whether you opt for their signature courses like the Wagyu and Ishigaki beef assortments or the premium Chateaubriand course, each dish is meticulously prepared to showcase the best of Japanese barbecue cuisine.

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Shippu Horumon Maejima Overview


3-chōme-7-6 Maejima, Naha, Okinawa 900-0016


+81 (0) 98-866-7550


7 minute walk from Miebashi Station

Operating Hours

Sun: 5:00PM-1:00AM
Mon: 5:00PM-1:00AM
Tue: 5:00PM-1:00AM
Wed: Closed
Thur: Closed
Fri: 5:00PM-1:00AM
Sat: 5:00PM-1:00AM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List



Private Dining Room

Sake Selection

WiFi Available

Stylish Interior

Shippu Horumon Maejima Reviews

Shippu Horumon Maejima Google Average Rating



Excellent selection of wagyu and different cuts. Worth a trip if want to experience the non usual cuts of wagyu. True meat maniacs! Excellent service from the crew, our server tried his very best to make us comfortable and communicate with us in English.


First of all, there is an English menu! This restaurant is, to sum it up in one word, excellent. The service is very courteous, the meat is fresh and of very good quality. There is a very large selection of cheaper but also very high quality meat. You can also reserve a semi-private room if you want a little more peace and quiet.


Friendly for foreigners and solo traveler, fresh and reasonable price food with high quality.


All the food here was amazing especially “God tongue” was one of the best tongue I ever had. I’d definitely come back here. Thank you!!


Food is brilliant, service is superb. I recommend this restaurant. The beef is very outstanding!

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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Shippu Horumon Maejima-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/yakiniku/25p.webp