Shun
Kyoto
Japanese: Yakiniku
Shun Description
As you step into Shun, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance. The skilled chefs at Shun have mastered the art of grilling, and they use only the finest cuts of meat to create mouthwatering dishes. From succulent wagyu beef to tender pork belly, each piece is carefully cooked to perfection, allowing you to savor the rich flavors and textures.
One of the highlights of dining at Shun is the interactive experience. Each table is equipped with a grill, allowing you to cook your own meat to your desired level of doneness. The friendly staff is always on hand to offer guidance and recommendations, ensuring that you have an unforgettable dining experience.
In addition to their delectable meat options, Shun also offers a variety of side dishes and accompaniments to complement your meal. From fresh salads to flavorful kimchi, there's something for everyone to enjoy. Don't forget to pair your meal with a refreshing drink from their extensive beverage menu, featuring a selection of sake and Japanese beers.
Whether you're a meat lover or simply looking to indulge in a unique culinary experience, Shun is the perfect destination. With its exceptional cuisine, inviting atmosphere, and attentive service, this restaurant is a must-visit for anyone seeking an authentic yakiniku experience in Kyoto.
Get Inspired By This Cuisine
Access
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5 minute walk from Higashino Station (Tozai Line)
Operating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Shun Reviews
Shun Google Average Rating
5
It's a nice local atmosphere and a very cute restaurant. The BBQs are kept clean and it's overall just nice.
Highly recommended!
5
5
I ordered the yakiniku menu, and the raw senmai and grilled liver were delicious, and the quality of the meat and the taste of the sauce were really good. I was especially satisfied with the upper tongue.
Also, I left my handkerchief behind at the end, but the clerk ran after me and handed it to me. We apologize for the inconvenience and appreciate your kind response.
Overall, it was a very good dining experience. I would like to visit again.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More