English
Tokyo
Japanese: Gyoza
Chinese
Located in Kamata, Shunkōen is a renowned Chinese restaurant that has been serving authentic cuisine since 1929. The restaurant is famous for its signature dish, the Hane-tsuki Gyoza, or gyoza with wings, which is a must-try for all visitors. In addition to this specialty, Shunkōen offers a wide variety of over 50 authentic Chinese dishes, including Ebi Chili, Sakura Shrimp Gyoza, Xiao Long Bao, and Okoge, all available for all-you-can-eat dining experience.
The restaurant's interior reflects a sophisticated ambiance, with private rooms and table seating spread across two floors. Shunkōen is a favorite spot for celebrations, gatherings, and business dinners, where guests can not only savor the delicious flavors of traditional Chinese cuisine but also enjoy the artistry of the dishes prepared by skilled chefs. With a capacity to accommodate up to 60 guests, Shunkōen is the perfect venue for any occasion. Whether you're craving a casual meal or planning a special event, Shunkōen's extensive menu and inviting atmosphere promise a memorable dining experience in the heart of Tokyo.
Nearby Stations
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JR East Keihin-Tohoku Line
Keikyu Keikyu Main LineOperating Hours
Sun: 11:00AM-2:00PM, 5:00PM-11:00PM
Mon: 11:00AM-2:00PM, 5:00PM-11:00PM
Tue: 11:00AM-2:00PM, 5:00PM-11:00PM
Wed: 11:00AM-2:00PM, 5:00PM-11:00PM
Thur: 11:00AM-2:00PM, 5:00PM-11:00PM
Fri: 11:00AM-2:00PM, 5:00PM-11:00PM
Sat: 11:00AM-2:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Sake Selection
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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