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Suigetsutei

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Kyoto

Japanese: Yakiniku


Suigetsutei Description

Suigetsutei is a hidden gem located in Kyoto, Japan, offering a unique dining experience that sets it apart from other restaurants in the area. Specializing in yakiniku and horumon (offal), this restaurant is a haven for meat lovers. The cozy and inviting atmosphere of Suigetsutei creates the perfect setting for a memorable meal.

The menu at Suigetsutei features a wide variety of high-quality meats, including premium cuts of beef, pork, and chicken. Each dish is expertly prepared and cooked to perfection, allowing diners to savor the rich flavors and textures of the meat. One of the standout dishes is the yakiniku platter, which showcases an assortment of succulent grilled meats that are bursting with flavor.

What truly distinguishes Suigetsutei is its commitment to using only the freshest ingredients sourced from local suppliers. This dedication to quality is evident in every bite, as the meats are tender, juicy, and full of natural flavors. Additionally, the attentive and knowledgeable staff are always on hand to provide recommendations and ensure that each guest has a memorable dining experience.

Whether you're a meat enthusiast or simply looking to indulge in a delicious meal, Suigetsutei is a must-visit destination in Kyoto. With its delectable yakiniku and horumon offerings, warm ambiance, and exceptional service, this restaurant promises to satisfy even the most discerning palates.

Get Inspired By This Cuisine

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Suigetsutei Overview

Directions

Address

46 Higashikujō Minamisannōchō, Minami Ward, Kyoto 601-8011

Phone

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+81 (0) 75-691-3783

Access

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10 minute walk from Kyoto Station.
5 minute walk from Kujo Station.

Operating Hours

Sun: 4:00PM-9:30PM
Mon: Closed
Tue: 4:00PM-9:30PM
Wed: 4:00PM-9:30PM
Thur: 4:00PM-9:30PM
Fri: 4:00PM-9:30PM
Sat: 4:00PM-9:30PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Private Dining Room

Sake Selection

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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