What type of cuisine is served at Sumika?

Sumika serves Japanese cuisine, including Eel, Oden, Izakaya.

How to access Sumika by public transport?

5 minute walk from Takadanobaba Station (JR Takadanobaba Station Waseda Exit, Seibu Shinjuku Line Takadanobaba Station Waseda Exit, Tozai Line Takadanobaba Station Waseda Exit).4 minute walk from Takadanobaba Station (Tozai Line Takadanobaba Station Waseda Exit).

Sumika

Name: Sumika
Address: 3-chōme-12-27 Takadanobaba, Shinjuku City, Tokyo, 169-0075, JP
Telephone: +81 (0) 3-3361-1179
Price range: $$
Rating: 4.5

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/ Price Range

Tokyo

Japanese: Eel, Oden, Izakaya

Sumika Description

Located in Tokyo, Sumika is a casual and affordable eel izakaya where you can enjoy delicious eel dishes. Formerly known as Kakuya, this restaurant offers a unique dining experience with its selection of reasonably priced eel dishes and a variety of drinks, including carefully selected local sake and wine. One of their specialties is the 'Grilled Eel Sashimi,' a must-try dish that showcases the skill of the chef. Another popular option is the 'East-West Eel Comparison,' which allows you to taste and compare different styles of eel preparation.

In addition to their eel dishes, Sumika also offers a selection of traditional Japanese 'oden' dishes, which are perfect for pairing with eel. The restaurant takes pride in their commitment to using high-quality ingredients and their dedication to creating a cozy and welcoming atmosphere. With a range of seating options, including counter seats, tables, and sunken kotatsu seats, Sumika is suitable for various occasions, whether it's a date night, a gathering with friends, or a family dinner. Don't miss out on the opportunity to indulge in the flavors of eel and enjoy a memorable dining experience at Sumika.

Get Inspired By This Cuisine

Sumika Overview

Restaurant Website Directions

Address

3-chōme-12-27 Takadanobaba, Shinjuku City, Tokyo 169-0075

Phone

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+81 (0) 3-3361-1179

Nearby Stations

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Takadanobaba Station

Seibu Railway Seibu Shinjuku Line

Tokyo Metro Tozai Line

JR East Yamanote Line

Operating Hours

Sun: 11:30AM-2:30PM, 5:00PM-11:00PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:00PM-11:00PM
Wed: 11:30AM-2:30PM, 5:00PM-11:00PM
Thur: 11:30AM-2:30PM, 5:00PM-11:00PM
Fri: 11:30AM-2:30PM, 5:00PM-11:00PM
Sat: 11:30AM-2:30PM, 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Non-smoking

Sake Selection

WiFi Available

Stylish Interior

Sumika Reviews

Sumika Google Average Rating

4.5

Google

Such delicious bbq eel. Wonderful staff and atmosphere inside. They take reservations otherwise you can do take-out

Google

Absolutely delicious. Highly recommend the eel dishes! They are a new experience!

Google

Amazing food, asked for their recommendation and it was amazing. Oden, sushi, tempura and more

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Sumika

Sumika Description

Sumika Overview

Sumika Reviews

Sumika Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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