Sushi Kojima

I got the cutest Mackerel at this place! Chef has sense of humor and really pay attention to details. The Kohada nigiri is the best taste I’ve ever had. Kohada is really difficult to be delicious, and Chef has to do a lot of procedures to make it tasteful and enjoyable. That’s how you know if he’s a good chef! I just love this place, and I will visit this place again in the future!

The food was pretty spot on from start to finish, except for one piece, every piece was top notch! Much work needed on the service though.

Yes it was pricy but well worth it. Fantastic experience with a wonderful variety of fish. It’s on the 5th floor.