Sushi Mimuro

If fine dining, excellent service, and friendly conversation is something you’d enjoy, this is THE place. Of course Japanese is the language of sushi, so you’ll want someone to help translate. I was treated to this experience so I don’t know what it cost, but my guess is the cost would on the high end. Reservations required and there are only nine seats.

[Speaking of Hitoyoshi...!!]
① “Uemura Unagiya” to eat eel
② “Hand-made Tatsuzen” to eat soba
③ Looking forward to dinner at “Inahoya”
All of the above are Michelin certified restaurants.
There is a line of customers from outside the prefecture.

And then there was Rinyu,
“Sushi Mimuro” opened in Hitoyoshi
The restaurant has an elegant structure with only counter seats.
The sushi served by the chef there is the ultimate.
You can enjoy the Kodawari that the general has cultivated.
This is the most elegant sushi restaurant in Hitoyoshi.
Please hold each piece carefully,
The general's talk is also wonderful.

The store is also clean,
It's calming and nice.

I treated my family to a birthday gift. All the ingredients were carefully and carefully crafted, and all I could say was delicious. The lineup of sake they have is also nice. The conversation with the general was fun, and the time passed quickly. Thank you for the meal😋

The young owner, who has put the finishing touches on Taichi in Ginza, will entertain guests that day.
There are 7,000 yen and 10,000 yen courses, but I think either is fine.
The reason why I decided to go with either is because the dishes change and the ingredients change, but there are also things that are suitable for connoisseurs.
Of course, since it's a stylish world, I recommend 10,000 yen.
We use long rice from Hitoyoshi.
It's been a while since the sushi price system went through the roof, but you can still have a satisfying time with our reliable procurement and skill. And I think boiled clams are a great dish.
Personally, I always enjoy scrolls such as dried gourd rolls to end the meal.
Please come and visit us once.

I visited Hitoyoshi City for the first time on business and made a reservation at this restaurant, which was highly rated on Google Maps, and it lived up to its reputation. The red vinegar sushi rice, with each grain of which the owner called ``shari al dente,'' was delicious, and paired with the locally sourced toppings, it was a great value and delicious. We had a great time drinking delicious sake and talking about respect for the master where the general was training and his love for his hometown and his father.

I recently visited this sushi restaurant for the first time after reading some positive reviews on Google Maps. The restaurant is small, with a 9-seat counter, and it appears to be quite popular, so I would recommend making a reservation. The owner, Chef, apprenticed at a famous sushi restaurant in Ginza, Tokyo for several years before returning home to help his father after a devastating flood impacted their restaurant.

The Chef at this sushi restaurant strives to use as much local, wild, and fresh fish and seafood as possible in his dishes. He also offers local sake and shochu spirits to accompany the sushi. It's clear that the Chef takes great pride in sourcing high -quality ingredients and providing an authentic sushi experience.

One of the signatures of this restaurant is their rice, or shari, which is prepared with a unique red vinegar, or akazu, that imparts a distinctive taste and flavor. The rice has a hard-boiled texture, which sets it apart from other sushi restaurants. It's clear that the Chef puts a lot of thought and care into every aspect of the sushi-making process.

The Chef is very gentle and moderately talkative, taking the time to explain each and every ingredient in the dishes. The atmosphere is welcoming and you can have a pleasant experience while enjoying the delicious food. If I ever return to Hitoyoshi, I will definitely make a point to visit this restaurant again.