I was looking forward to dinner, so I made a reservation on my own at Kentaro Takahashi, a sushi restaurant in Kitashinchi that is difficult to reserve (о´∀`о)
This is my second time here, and I enjoyed talking with Kentaro about a close friend of mine who visited me two days in a row (lol).
Here is today's summer fish set list that I drank beer in one go because it was so hot ↓↓↓↓↓↓
⚫︎Cold corn steamed egg custard with conger roe jelly
⚫︎Meichi sea bream
⚫︎Yakime sweet sea bream bowl ~ Manganji chili pepper ~
⚫︎Blue squid
⚫︎Grilled eggplant and eel
⚫︎Sweet shrimp
⚫︎Medium Toro
⚫︎Boiled Octopus ~ Served with Molokheiya and Finger Lime ~
⚫︎Shinko
⚫︎Small bowl of grilled dogfish
⚫︎Whelk with jelly
⚫︎Natural tiger prawns
⚫︎Shrimp, okara, and edamame
⚫︎Mako flounder
⚫︎Masunosuke's Ikura Gunkan
⚫︎Scallops
⚫︎Purple sea urchin
⚫︎Red meat pickles
⚫︎Conger eel
⚫︎Shijimi soup ~Tomato~
⚫︎Sushi rolls x3
⚫︎Kanpyo roll
⚫︎Soy milk ice cream ~ topped with Sharipon sweets ~
Click here for the alcohol lineup for this starting lineup↓↓↓↓↓
○Draft beer
○Hatsugame (Shizuoka Prefecture)
○Mt. Asama (Gunma)
○Tenpoichi (Hiroshima)
○Oriental beauty (Yamaguchi)
○Sharaku (Fukushima)
○ Pure blue (Hyogo)
○Tenbi (Yamaguchi)
After all, it was delicious and I was able to spend a dreamy time (*´꒳`*)
Next time I'll make a reservation in September, and I'll definitely do my best! !
It was 3150 to say the least!
