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Japanese: Sushi

Sushi Y-feature

Sushi Y

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Sushi Y Description

Located between Azabu and Roppongi, SUSHI Y is a hidden gem with a unique feature - its signboard is adorned with a fish print. This restaurant is the sister establishment of the Michelin-starred SUSHIYASUDA in New York. With only 8 seats at the counter, SUSHI Y offers an intimate and refined dining experience, showcasing the abundant use of ingredients from the Japanese Sea in their omakase course. Please note that the course starts at 6:00 PM and 8:30 PM, with a two-part seating arrangement.

SUSHI Y takes pride in its meticulously crafted dishes and the use of fresh seafood sourced from the Japanese Sea. The restaurant offers two courses: the Lunch Omakase (available only on weekends) and the Dinner Omakase. Both courses allow guests to indulge in a variety of sushi and appetizers made with the finest ingredients. The menu is subject to change based on the availability of ingredients. Starting from January 2024, the Dinner Omakase course will be priced at 19,800 yen (tax included) due to the rising costs of ingredients. Immerse yourself in the serene atmosphere of SUSHI Y's bamboo interior and savor a special dining experience that celebrates the flavors of the Japanese Sea.

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Sushi Y Overview


4f 6-chome-17-6 Roppongi, Minato City, Tokyo 106-0032


+81 (0) 3-5843-0166


5 minute walk from Azabu-Juban Station Exit 7
9 minute walk from Roppongi Station Exit 3.

Operating Hours

Sun: 12:00PM-2:00PM, 6:00PM-11:00PM
Mon: Closed
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 12:00PM-2:00PM, 6:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Sake Selection

Sushi Y Reviews

Sushi Y Google Average Rating



We had the most incredible meal and experience at Sushi Y, it was definitely one of the highlights of our trip to Japan. The chef prepares everything to absolute perfection and it's obvious he takes so much pride and care in his craft. He explained everything to us and we had a great laugh with him and the other guests also. We got to try so many different types of sushi, it was just sublime! The service was amazing, we will definitely be back!!


Chef Wada and his team completely exceeded every expectation that I had of the meal! Chef Wada broke the ice and made everyone comfortable with the atmosphere, all while creating some of the best sushi I’ve ever had. I had a great time exchanging stories, laughing, and savoring every bite! I wish I had asked for every employees’ names to thank them as well, but our plates were always cleared and cleaned immediately and I was never without a drink. The final dessert of sea salt ice cream and monaka look like sparkling gold and was a perfect way to end the meal and my last dinner in Japan.

I can’t wait to visit again in the future, both for the food then for the wonderful personality of Chef Wada!


Best experience of my entire Japan trip. Worthy of multiple Michelin stars! Thank you so much, we will be back

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