Teppanyaki Gozanbo
Kyoto
Japanese: Teppanyaki
Teppanyaki Gozanbo Description
What sets Teppan-yaki Gozanbo apart from other dining establishments is its interactive dining experience. Each table is equipped with a teppan grill, where skilled chefs showcase their culinary expertise by preparing delicious dishes right in front of the guests. This not only provides a visual spectacle but also allows diners to witness the artistry and precision that goes into each dish.
The menu at Teppan-yaki Gozanbo offers a wide variety of options, including mouthwatering steaks, fresh seafood, and seasonal vegetables. Some of the standout dishes include the perfectly grilled Kobe beef, tender lobster tail, and flavorful garlic fried rice. The restaurant also offers a lunch menu, providing a more affordable option for those looking to experience teppanyaki cuisine.
In terms of ambiance, Teppan-yaki Gozanbo boasts a modern and elegant interior, creating a sophisticated yet welcoming atmosphere. The attentive and friendly staff ensure that every guest feels well taken care of, providing a memorable dining experience.
Whether you're a fan of teppanyaki or looking to try something new, Teppan-yaki Gozanbo is a must-visit restaurant in Kyoto. With its unique dining concept, delectable menu, and impeccable service, it promises to delight your taste buds and leave you with a lasting impression.
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Teppanyaki Gozanbo Overview
Access
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Operating Hours
Mon: 11:30AM-3:30PM, 5:30PM-10:00PM
Tue: 11:30AM-3:30PM, 5:30PM-10:00PM
Wed: 11:30AM-3:30PM, 5:30PM-10:00PM
Thur: 11:30AM-3:30PM, 5:30PM-10:00PM
Fri: 11:30AM-3:30PM, 5:30PM-10:00PM
Sat: 11:30AM-3:30PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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