Teppanyaki Hama
Yokohama
Japanese: Teppanyaki
Teppanyaki Hama Description
What sets Teppanyaki Hama apart from other dining establishments is their commitment to using only the freshest and highest quality ingredients. From succulent cuts of beef to plump and juicy seafood, every dish is prepared with precision and care. The skilled chefs showcase their culinary expertise as they skillfully grill and season each ingredient to perfection.
One of the standout menu items at Teppanyaki Hama is their Wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. Each bite is a true indulgence, bursting with rich flavors that will leave you craving for more. For seafood lovers, the restaurant offers an array of fresh catches, including lobster, scallops, and prawns, all cooked to perfection on the teppan grill.
In addition to their delectable food, Teppanyaki Hama also offers a carefully curated selection of sake and wine to complement your meal. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional.
Whether you're a local or a visitor to Yokohama, Teppanyaki Hama is a must-visit destination for food enthusiasts. Immerse yourself in the art of teppanyaki and indulge in a culinary journey that will tantalize your taste buds and leave you with lasting memories.
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Teppanyaki Hama Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:30PM, 5:00PM-9:00PM
Fri: 11:30AM-2:30PM, 5:00PM-9:00PM
Sat: 11:30AM-2:30PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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