English
Tokyo
Chinese
Japanese: Gyoza, Ramen
Located in the bustling area of Hamamatsucho and Daimon, Tokai Hanten Daimon Main Store is a hidden gem specializing in Chinese cuisine. Renowned for its delectable King's Brunch Gyoza, which secured the second spot in a prestigious gyoza competition, this restaurant offers a unique dining experience that sets it apart from the rest. The menu boasts popular items like the manga-inspired Yaki Gyoza, Shumai, and Wagyu Beef Gyoza, all of which have garnered a loyal following among diners.
What distinguishes Tokai Hanten Daimon Main Store is its cozy and inviting ambiance, complete with private rooms suitable for both intimate gatherings and larger group reservations. The restaurant prides itself on serving generous portions of course meals that have received high praise from organizers and guests alike. Noteworthy is their drink-all-you-can option, allowing patrons to savor a wide array of dishes alongside their favorite beverages. Whether you're looking for a casual lunch spot or a place to host a memorable dinner, Tokai Hanten Daimon Main Store promises a delightful culinary journey through the flavors of authentic Chinese cuisine.
Get Inspired By This Cuisine
Nearby Stations
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Toei Subway Asakusa Line
Toei Subway Oedo Line
JR East Keihin-Tohoku Line
JR East Yamanote Line
Toei Subway Mita LineOperating Hours
Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-10:30PM
Tue: 11:00AM-3:00PM, 5:00PM-10:30PM
Wed: 11:00AM-3:00PM, 5:00PM-10:30PM
Thur: 11:00AM-3:00PM, 5:00PM-10:30PM
Fri: 11:00AM-3:00PM, 5:00PM-10:30PM
Sat: 11:00AM-3:00PM, 5:00PM-9:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
Wheelchair Accessible
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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