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Tonkatsu Buta-gorilla - Uzumasa Taishi-michi

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Kyoto

Japanese: Fried Food


Tonkatsu Buta-gorilla - Uzumasa Taishi-michi Description

Located in Kyoto, Tonkatsu Buta-Gorilla - Uzumasa Taishi-michi is a unique and exciting restaurant that specializes in tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. The restaurant's name, Buta-Gorilla, is a playful combination of the Japanese words for 'pig' and 'gorilla,' reflecting the hearty and satisfying nature of their tonkatsu.

What sets Tonkatsu Buta-Gorilla apart from other dining establishments is their commitment to using only the highest quality ingredients and traditional cooking techniques. Each pork cutlet is carefully prepared by expert chefs, ensuring a crispy and golden exterior while maintaining a tender and juicy interior. The menu offers a variety of tonkatsu options, including different cuts of pork and even a vegetarian option for those seeking a meat-free alternative.

The restaurant's interior is stylish and modern, with a vibrant atmosphere that adds to the overall dining experience. The attention to detail is evident in every aspect, from the beautifully presented dishes to the warm and attentive service provided by the staff. Whether you're a tonkatsu enthusiast or simply looking to try something new, Tonkatsu Buta-Gorilla - Uzumasa Taishi-michi is a must-visit destination for lovers of Japanese cuisine.

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Tonkatsu Buta-gorilla - Uzumasa Taishi-michi Overview

Restaurant WebsiteDirections

Address

1-5-7 Uzumasa Yasui Tsujinouchichō, Ukyo Ward, Kyoto 616-8076

Phone

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+81 (0) 75-366-1311

Access

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4 minute walk from Hanazono Station.

Operating Hours

Sun: 11:00AM-8:30PM
Mon: 11:00AM-8:30PM
Tue: 11:00AM-8:30PM
Wed: 11:00AM-8:30PM
Thur: 11:00AM-8:30PM
Fri: 11:00AM-8:30PM
Sat: 11:00AM-8:30PM

Payment Methods

Cash, AMEX

Restaurant Features

Home Delivery

Take-out Available

Non-smoking

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Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.

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