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Tonton Jacky

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Naha

Japanese: Fried Food


Tonton Jacky Description

Tonton Jacky, located near Asahibashi Station in Okinawa, is a delightful restaurant specializing in tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets. What sets Tonton Jacky apart is its unique fusion of traditional tonkatsu with flavors inspired by Okinawan cuisine. The menu features a variety of tonkatsu dishes prepared with a special twist, offering a tantalizing experience for your taste buds.

Step into Tonton Jacky's cozy and inviting ambiance, where the decor reflects a blend of Japanese and Okinawan influences. The restaurant's top-notch service and attention to detail ensure a memorable dining experience. Be sure to try their signature dish, the 'Tonton Jacky,' which is highly recommended by both locals and visitors. With a budget range of ¥2,000 to ¥2,999, Tonton Jacky provides excellent value for the quality and creativity of their dishes. Whether you're a tonkatsu enthusiast or looking to explore a unique culinary fusion, Tonton Jacky is a must-visit destination in Naha City.

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Tonton Jacky Overview

Restaurant WebsiteDirections

Address

2-chōme-9-11 Kume, Naha, Okinawa 900-0033

Phone

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+81 (0) 98-866-1010

Access

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5 minute walk from Asahibashi Station.
7 minute walk from Prefectural Office Station.

Operating Hours

Sun: 11:30AM-1:30PM, 5:00PM-8:30PM
Mon: Closed
Tue: Closed
Wed: 11:30AM-1:30PM, 5:00PM-8:30PM
Thur: 11:30AM-1:30PM, 5:00PM-8:30PM
Fri: 11:30AM-1:30PM, 5:00PM-8:30PM
Sat: 11:30AM-1:30PM, 5:00PM-8:30PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Private Dining Room

Sake Selection

Stylish Interior

Learn More About Fried Food

Golden Fusion: The Birth of Katsu Curry
14 Oct 2023
Basic Japanese Dishes

Katsu Curry, a harmonious blend of traditional Japanese curry & Western breaded cutlet, has taken the culinary world by storm. From its inception in the 19th century to its present-day global reverence, uncover the tale of this golden fusion that delights palates worldwide.

Read More

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