Toriichizu
¥¥¥
¥¥
/ Price RangeKobe
Japanese: Yakitori
Toriichizu Description
Located just a short walk from Sumiyoshi Station in Kobe, Toriichizu is a traditional yakitori restaurant that specializes in bringing out the best flavors of Anami Jidori, a local breed of chicken. With its warm and inviting atmosphere, this restaurant is the perfect place to indulge in the ultimate yakitori experience.
The skilled chefs at Toriichizu use Binchotan charcoal to slowly grill the chicken, resulting in tender and juicy skewers that are bursting with flavor. While you can order a la carte, the 'omakase' or chef's choice menu is highly recommended. This allows the chefs to showcase their expertise and creativity by selecting the best ingredients of the day and preparing them in unique and delicious ways.
One of the standout dishes at Toriichizu is the 'tsukune,' a chicken meatball skewer that is incredibly flavorful and moist. Another must-try is the 'negima,' which features succulent pieces of chicken thigh and leeks grilled to perfection. Pair your meal with a selection of sake or shochu to enhance the flavors of the yakitori.
With its dedication to using high-quality ingredients and its commitment to bringing out the best flavors of Anami Jidori, Toriichizu sets itself apart from other yakitori restaurants in the area. Whether you're a fan of yakitori or looking to try it for the first time, this restaurant is a must-visit for any food lover.
The skilled chefs at Toriichizu use Binchotan charcoal to slowly grill the chicken, resulting in tender and juicy skewers that are bursting with flavor. While you can order a la carte, the 'omakase' or chef's choice menu is highly recommended. This allows the chefs to showcase their expertise and creativity by selecting the best ingredients of the day and preparing them in unique and delicious ways.
One of the standout dishes at Toriichizu is the 'tsukune,' a chicken meatball skewer that is incredibly flavorful and moist. Another must-try is the 'negima,' which features succulent pieces of chicken thigh and leeks grilled to perfection. Pair your meal with a selection of sake or shochu to enhance the flavors of the yakitori.
With its dedication to using high-quality ingredients and its commitment to bringing out the best flavors of Anami Jidori, Toriichizu sets itself apart from other yakitori restaurants in the area. Whether you're a fan of yakitori or looking to try it for the first time, this restaurant is a must-visit for any food lover.
Get Inspired By This Cuisine
Toriichizu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Sumiyoshi Station
Operating Hours
Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: Closed
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Upscale
Romantic
Non-smoking
Sake Selection
Stylish Interior
Learn More About Yakitori
Japanese Finger Food: Ultimate Japanese Appetizer Experience
20 Aug 2023Basic Japanese Dishes
Discover the world of Japanese finger food, where small bites pack a punch of flavor. From savory edamame to chilled hiyayakko, our guide to the ultimate Japanese appetizer experience unveils a culinary journey of unique tastes. Dive into these delectable treats!
Read MoreYakitori
Yakitori In Japan: Are You Ready For The Skewer Saga?
Uncover the secrets behind Japan's beloved yakitori - from grilling techniques to marinades. Get ready to tantalize your taste buds with this savory street food sensation.
Read MoreMore Dining Inspiration
