Torikami Garden City

I used it for lunch reservations.
From the servers to the grillers
The attention to detail is perfect.

It's a meal
Any grilled
Of course elasticity, softness, and juiciness
The skill with which charcoal grilling adds flavor shines through.
Everything is served in courses so that you can fully enjoy the taste.
I want food from the first bite.

I think it's relatively cheap to have such a solid yakitori course for lunch.
Satisfied.

wonderful. High-quality materials and excellent baking techniques.
Yakitori restaurants are usually only open at night, so being able to enjoy an elegant lunch during the day is rare.

Recommended for lunch for madams who don't often go to yakitori restaurants.

You can choose the brand of rice you want to finish off with in a clay pot. Dragon's Eye is a challenge for those who have never eaten it. It's a fixed version of Koshihikari's larger grains, and it's worth a meal (although it's expensive).

Since there were a lot of people, we were seated at the corner of the counter. The atmosphere was created well from the entrance.
Since we were guided by courses only, I think the basic meal composition is not much different from other customers.
The outline is as below.
9 skewers, 4 a la carte dishes, clay pot rice set, dessert
Even men get quite hungry, but the rice set is so good that they end up eating too much.
By the way, you can charge a fee to upgrade the rice in the highly impressed rice set.
Since this is my first visit, I only know that the paid rice is delicious, so I think I'll try it without paying next time.
All the dishes are delicious. However, compared to shops in the same price range in Fukuoka and shops in the same category nationwide, the taste is exquisite and the customer service is very familiar.
I thought I'd give it some time before visiting again.