Ume-ya
Tokyo
Japanese: Eel
Ume-ya Description
The menu at Ume-ya showcases a variety of mouthwatering eel dishes that are expertly prepared by skilled chefs. From grilled eel kabayaki to eel sushi rolls, each dish is crafted with precision and attention to detail. The eel is cooked to perfection, tender and flavorful, with a delicate smoky aroma that tantalizes the senses. Accompanied by a selection of traditional Japanese side dishes and a range of refreshing beverages, every meal at Ume-ya is a delightful feast for both the eyes and the palate.
The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and cozy seating arrangements. The attentive and friendly staff ensure that every guest feels welcomed and well taken care of, adding to the overall dining experience. Whether you are a connoisseur of eel cuisine or simply looking to explore the flavors of Japan, Ume-ya is a must-visit destination for an unforgettable culinary adventure.
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Ume-ya Overview
Nearby Stations
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Hinode Station
Tokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Mon: 11:30AM-1:30PM, 6:30PM-8:00PM
Tue: 11:30AM-1:30PM, 6:30PM-8:00PM
Wed: 11:30AM-1:30PM, 6:30PM-8:00PM
Thur: 11:30AM-1:30PM, 6:30PM-8:00PM
Fri: 11:30AM-1:30PM, 6:30PM-8:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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