Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch
Tokyo
Japanese: Eel
Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Description
The eel at this restaurant is grilled using traditional methods, resulting in a crispy and fragrant skin, tender and juicy flesh, and a rich, melt-in-your-mouth flavor. The menu features a variety of dishes showcasing the exquisite eel, such as the signature 'Ichihon Unagi,' hittsumabushi (eel served over rice), and set meals. To complement your meal, a selection of Japanese sake and other beverages are also available.
The restaurant's decor exudes a traditional and cozy atmosphere, making it the perfect place for a leisurely meal or a special occasion. Whether you're a fan of eel or looking to try it for the first time, Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch is a must-visit destination for an unforgettable dining experience.
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Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Overview
Nearby Stations
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Tokyo Station
JR East Chuo Rapid Line
Shinkansen Hokuriku ShinkansenShinkansen Joetsu Shinkansen
JR East Keihin-Tohoku Line
Tokyo Metro Marunouchi LineShinkansen Tohoku Shinkansen
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Utsunomiya Line
JR East Yamanote Line
JR East Yokosuka LineOtemachi Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon LineTokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai LineOperating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Private Dining Room
Stylish Interior
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Reviews
Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Google Average Rating
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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