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Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch

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Tokyo

Japanese: Eel

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Description

Located in Tokyo Station, Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch is a hidden gem that offers a truly blissful dining experience. This restaurant specializes in eel cuisine, particularly their famous 'Ichihon Unagi' (whole grilled eel). With over 90 years of expertise in selecting the finest eels, the chefs at Unagi 4th Yondaime Kikugawa have mastered the art of grilling eel to perfection.

The eel at this restaurant is grilled using traditional methods, resulting in a crispy and fragrant skin, tender and juicy flesh, and a rich, melt-in-your-mouth flavor. The menu features a variety of dishes showcasing the exquisite eel, such as the signature 'Ichihon Unagi,' hittsumabushi (eel served over rice), and set meals. To complement your meal, a selection of Japanese sake and other beverages are also available.

The restaurant's decor exudes a traditional and cozy atmosphere, making it the perfect place for a leisurely meal or a special occasion. Whether you're a fan of eel or looking to try it for the first time, Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch is a must-visit destination for an unforgettable dining experience.

Get Inspired By This Cuisine

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Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Overview

Restaurant WebsiteDirections

Address

1-chōme-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005

Phone

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+81 (0) 3-6812-2121

Nearby Stations

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Tokyo Station

Chuo Rapid LineJR East Chuo Rapid Line
Hokuriku ShinkansenShinkansen Hokuriku Shinkansen
Joetsu ShinkansenShinkansen Joetsu Shinkansen
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Marunouchi LineTokyo Metro Marunouchi Line
Tohoku ShinkansenShinkansen Tohoku Shinkansen
Tokaido Main LineJR East Tokaido Main Line
Tokaido ShinkansenShinkansen Tokaido Shinkansen
Ueno–Tokyo LineJR East Ueno–Tokyo Line
Utsunomiya LineJR East Utsunomiya Line
Yamanote LineJR East Yamanote Line
Yokosuka LineJR East Yokosuka Line

Otemachi Station

Chiyoda LineTokyo Metro Chiyoda Line
Hanzomon LineTokyo Metro Hanzomon Line
Marunouchi LineTokyo Metro Marunouchi Line
Mita LineToei Subway Mita Line
Tozai LineTokyo Metro Tozai Line

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wine List

Wheelchair Accessible

Private Dining Room

Stylish Interior

Family-friendly

Non-smoking

Sake Selection

WiFi Available

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Reviews

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch Google Average Rating

4.3

5

Google
Very delicious unagi set! We loved the pickles too. Will definitely come back!

5

Google
Located inside Tokyo station. Very easy to find. Serves freshly made grilled eel rice. The eel is grilled till very crunchy outside but juicy inside.

5

Google
This restaurant has the nicest friendliest staff. They made sure we are ok and explained many different items about our unagi - from sauces, spices and ways of eating. However, the food wasn't as tasty as what I've tried around Tokyo so a tad disappointed specially that it was pricey. Plus nothing extra sides. Make sure you are on the right floor or it will be difficult finding the resto

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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