Unagiyondaimekikukawa Yokohamabeikuotaten
Yokohama
Japanese: Eel
Unagiyondaimekikukawa Yokohamabeikuotaten Description
At Unagiyondaimekikukawa, the eel is prepared right in front of the customers, ensuring a fresh and authentic dining experience. The restaurant offers a variety of dishes, including their signature dish, 'Hitohone Unaju' (one whole eel on rice), where the eel is expertly grilled and served on a bed of fluffy rice. Each bite is a harmonious blend of tender eel and fragrant rice, creating a truly satisfying meal.
In addition to their exquisite eel dishes, Unagiyondaimekikukawa also offers a range of other delicacies, such as sashimi and tempura, allowing guests to enjoy a well-rounded dining experience. The restaurant's elegant and traditional decor creates a warm and inviting atmosphere, perfect for a memorable meal with family and friends.
Whether you are a fan of eel or looking to try it for the first time, Unagiyondaimekikukawa Yokohamabeikuotaten is the perfect destination to indulge in the finest eel cuisine. With their dedication to quality and their commitment to preserving the true flavors of eel, this restaurant promises a dining experience that is both authentic and unforgettable.
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Unagiyondaimekikukawa Yokohamabeikuotaten Overview
Access
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Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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