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Unakushi Yakitori Ufuku Shinjuku Sanchome

Tokyo

Japanese: Eel, Yakitori


Unakushi Yakitori Ufuku Shinjuku Sanchome Description

Unakushi Yakitori Ufuku Shinjuku Sanchome is a hidden gem located in the bustling city of Tokyo. This restaurant specializes in two beloved Japanese dishes: unagi (eel) and yakitori (grilled skewered chicken). What sets Unakushi Yakitori Ufuku apart from other dining establishments is its unique combination of these two cuisines, offering a diverse menu that caters to all tastes.

One of the standout dishes at Unakushi Yakitori Ufuku is their signature 'Namamono Ufuku Yaki' (Grilled Unagi). This dish features perfectly grilled eel with a crispy and flavorful exterior, while the meat remains tender and succulent on the inside. It is a true delight for the senses. In addition to their unagi offerings, the restaurant also offers a wide variety of yakitori skewers, ranging from classic chicken to innovative and creative options.

The restaurant's interior is cozy and inviting, with a traditional Japanese decor that creates a warm and welcoming atmosphere. The skilled chefs at Unakushi Yakitori Ufuku take pride in their craft, using only the freshest ingredients and traditional cooking techniques to create dishes that are bursting with flavor. Whether you're a fan of unagi, yakitori, or both, this restaurant is a must-visit for anyone looking to experience the best of Japanese cuisine in Tokyo.

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Unakushi Yakitori Ufuku Shinjuku Sanchome Overview

Restaurant WebsiteDirections

Address

1f Daiichi Ito Building 3-chōme-9-8 Shinjuku, Shinjuku City, Tokyo 160-0022

Phone

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+81 (0) 3-3351-6077

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shinjuku-sanchome Station

Fukutoshin LineTokyo Metro Fukutoshin Line
Shinjuku LineToei Subway Shinjuku Line

Shinjuku-gyoemmae Station

Marunouchi LineTokyo Metro Marunouchi Line

Operating Hours

Sun: 1:00PM-11:30PM
Mon: 1:00PM-11:30PM
Tue: 1:00PM-11:30PM
Wed: 1:00PM-11:30PM
Thur: 1:00PM-11:30PM
Fri: 1:00PM-11:30PM
Sat: 1:00PM-11:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Craft cocktails

Non-smoking

Wine List

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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