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Unazen

Fukuoka

Japanese: Eel


Unazen Description

Unazen is a renowned restaurant specializing in the art of eel cuisine, located in Fukuoka, Japan. Recognized as one of the top 100 eel restaurants in 2022, Unazen has gained a reputation for its exceptional culinary expertise and dedication to serving the finest quality eel dishes.

What sets Unazen apart from other dining establishments is their unwavering commitment to preserving the traditional methods of eel preparation. The skilled chefs at Unazen meticulously grill the eel over charcoal, resulting in a perfectly tender and flavorful dish. Each bite of their signature grilled eel, known as unagi, is a delightful combination of smoky and savory flavors that will leave you craving for more.

The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. The attentive and knowledgeable staff at Unazen are always ready to provide recommendations and guide you through the menu, ensuring a memorable dining experience.

In addition to their exquisite grilled eel, Unazen offers a variety of other delectable dishes that showcase the versatility of eel in Japanese cuisine. From eel sushi to eel tempura, each dish is expertly crafted to highlight the natural flavors of the eel. For those seeking a truly authentic and unforgettable dining experience, Unazen is the perfect destination.

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Unazen Overview

Restaurant WebsiteDirections

Address

1-chōme-14-7-1 Takasago, Chuo Ward, Fukuoka 810-0011

Phone

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+81 (0) 92-524-3608

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

6 minute walk from Watanabe-dori Station.

Operating Hours

Sun: Closed
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: 12:00PM-2:00PM, 6:00PM-9:00PM
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Sake Selection

Unazen Reviews

Unazen Google Average Rating

4.5

5

Google
Extremely recommended to try here. They are specialty in unagi, every course provide are very unbelievable delicious.

5

Google
Reservation along with pre-order only at this restaurant. The restaurant is small (3 tables plus 2 bar seats) and doesn't have any strong eel smell the moment you step in. The staff here are incredibly friendly and enthusiastic. I had the cheapest dish, which as of my review came out to 3550 yen. The eel here is crispy and the tare is served separately. The unagi was delicious! I believe making reservations might be difficult for non-native Japanese speaking folk.

5

Google
What a blast! The unagi skin is soooooo crispy. The sauce is on the side that you pour little by little. This way the rice is not too soggy. This is a family owned business will limited seating. Reservation is a must. You will never forget their warm hospitality. This is definitely a must visit when you are in Fukuoka.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

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