Unazen
Fukuoka
Japanese: Eel
Unazen Description
What sets Unazen apart from other dining establishments is their unwavering commitment to preserving the traditional methods of eel preparation. The skilled chefs at Unazen meticulously grill the eel over charcoal, resulting in a perfectly tender and flavorful dish. Each bite of their signature grilled eel, known as unagi, is a delightful combination of smoky and savory flavors that will leave you craving for more.
The restaurant's interior exudes a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area. The attentive and knowledgeable staff at Unazen are always ready to provide recommendations and guide you through the menu, ensuring a memorable dining experience.
In addition to their exquisite grilled eel, Unazen offers a variety of other delectable dishes that showcase the versatility of eel in Japanese cuisine. From eel sushi to eel tempura, each dish is expertly crafted to highlight the natural flavors of the eel. For those seeking a truly authentic and unforgettable dining experience, Unazen is the perfect destination.
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Access
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Operating Hours
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: 12:00PM-2:00PM, 6:00PM-9:00PM
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
Unazen Reviews
Unazen Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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