Located in Fukushima and Osaka, Uosada is a hidden gem that has been serving authentic Japanese cuisine since 1981. What sets Uosada apart is its dedication to using only the finest and freshest ingredients, handpicked by the chefs themselves. The seafood dishes are prepared with meticulous care to preserve the natural flavors of the fish, resulting in a dining experience that is both simple and exquisite.
The restaurant prides itself on offering unique and rare delicacies that cannot be found elsewhere. While the prices may reflect the quality of the ingredients, the atmosphere at Uosada is welcoming and unpretentious. Guests can expect to be impressed not only by the taste of the dishes but also by the presentation, as each plate is thoughtfully designed to enhance the dining experience. With a wide selection of sake to complement the seafood dishes, Uosada ensures that every aspect of the meal is carefully curated for the enjoyment of its patrons.
