Tokyo
Japanese: Sukiyaki
Located in Tokyo, Ushikou Honten is a renowned restaurant specializing in sukiyaki, shabu-shabu, and teppanyaki. The restaurant offers a unique dining experience with a focus on high-quality ingredients and traditional Japanese cooking techniques.
At Ushikou Honten, guests can indulge in premium cuts of beef cooked to perfection in a flavorful sukiyaki broth or enjoy the interactive experience of cooking thinly sliced meat in a bubbling hot pot of shabu-shabu. For those who prefer grilled dishes, the teppanyaki menu offers a selection of meats and vegetables expertly cooked on a hot iron griddle right at your table.
The restaurant's elegant decor and attentive service create a welcoming atmosphere for diners to savor the rich flavors of Japanese cuisine. Whether you are a meat lover or looking to experience authentic Japanese cooking, Ushikou Honten stands out as a top dining destination in Tokyo for a memorable and delicious meal.
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Nearby Stations
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Operating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-10:30PM
Tue: 11:30AM-2:00PM, 5:00PM-10:30PM
Wed: 11:30AM-2:00PM, 5:00PM-10:30PM
Thur: 11:30AM-2:00PM, 5:00PM-10:30PM
Fri: 11:30AM-2:00PM, 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
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Wagyu Sukiyaki is a tasty beef meal from Japan. Learn about its past, the unique Wagyu beef, and how to cook it. It's a must-try for food lovers.
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