ŌWada Shinbashi
Tokyo
Japanese: Eel
ŌWada Shinbashi Description
The restaurant's interior is adorned with seasonal Japanese paintings, creating a bright and serene atmosphere for diners to enjoy their meal. Ōwada Shinbashi offers a variety of seating options, including 10 table seats and two private rooms that can accommodate groups of 3 to 16 people.
One of the highlights of Ōwada Shinbashi is their secret sauce, known as the 'Ōwada Blend.' This sauce is a perfect balance of sweetness and umami, enhancing the flavor of the eel dishes. Additionally, the restaurant offers a spacious tatami room where guests can relax and unwind while savoring their meal.
If you're looking for an authentic and memorable dining experience in Tokyo, Ōwada Shinbashi is the place to be. With their dedication to quality ingredients, skilled craftsmanship, and inviting ambiance, this restaurant sets itself apart from others in the area. Whether you're a fan of eel or simply looking to explore traditional Japanese cuisine, Ōwada Shinbashi is sure to leave a lasting impression.
Get Inspired By This Cuisine
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ŌWada Shinbashi Overview
Nearby Stations
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Shimbashi Station
Uchisaiwaicho Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Wheelchair Accessible
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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