Wadahei Shinjuku Shop
Tokyo
Japanese: Eel
Wadahei Shinjuku Shop Description
The interior of Wadahei Shinjuku Shop is tastefully decorated, creating a warm and inviting atmosphere for guests. The traditional Japanese decor, including wooden furnishings and paper lanterns, adds to the authenticity of the dining experience. Whether you're looking for a cozy dinner for two or a place to celebrate a special occasion, Wadahei provides the perfect setting.
One of the standout menu items at Wadahei is their perfectly grilled eel. The chefs at Wadahei have mastered the art of cooking eel, resulting in tender and flavorful dishes that will leave you craving for more. Each bite of the succulent eel is a true delight for the senses. In addition to eel, Wadahei also offers a variety of other Japanese dishes, including sashimi, tempura, and sushi, all prepared with the freshest ingredients.
If you're in the mood for an authentic Japanese dining experience in the heart of Tokyo, look no further than Wadahei Shinjuku Shop. With its delicious cuisine, charming ambiance, and attentive service, this restaurant is a must-visit for food enthusiasts and those looking to immerse themselves in the rich culinary traditions of Japan.
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Nearby Stations
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Tochomae Station
Nishi-Shinjuku Station
Operating Hours
Tue: 11:30PM-3:00PM, 5:00PM-10:00PM
Wed: 11:30PM-3:00PM, 5:00PM-10:00PM
Thur: 11:30PM-3:00PM, 5:00PM-10:00PM
Fri: 11:30PM-3:00PM, 5:00PM-10:00PM
Sat: 11:30PM-3:00PM, 5:00PM-10:00PM
Sun: 11:30PM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Wadahei Shinjuku Shop Reviews
Wadahei Shinjuku Shop Google Average Rating
5
5
That was the only thing I could put into words.
Although he came in early and seemed to be doing it alone, the service was incredibly smooth.
I enjoyed the various flavors of eel.
5
Since I am a member of the Hilton Club at the [Hilton Hotel], my family and I sometimes go to the Chinese restaurant [Dynasty] on the second floor.
However, this is my first visit to [Wadadaira]!! ️.
[Hitumabushi] comes in [eel] and [beef] types, but this time I chose eel and had it delicious😋🍴💕❗👌.
I had a set meal with sashimi❗.
Tsukeawase pickles were really good for the set meal! ️.
I will visit the store again.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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