Located near Yokohama Station, Wagoh is a renowned traditional Japanese restaurant specializing in kaiseki cuisine. Since its opening in November 2008, W has been dedicated to sourcing the freshest ingredients from markets and fishing ports such as Tottori's Sakaiminato Port, Iwate's Ofunato Port, and Tokyo's Toyosu Market. With a focus on showcasing the natural flavors of these ingredients, the skilled chefs at Wagoh create a daily menu that highlights the best of each season.
Step into Wagoh and you'll be greeted by a serene and inviting atmosphere, perfect for enjoying a delicious meal and drinks. The restaurant offers a range of courses, with the 5,000 yen course being particularly popular. Whether you're looking for a place to have a business dinner or a celebratory gathering, Wagoh is the ideal choice.
One of the unique features of Wagoh is its extensive selection of local sake. The restaurant takes pride in offering a wide variety of sake from different regions, allowing guests to savor the flavors of Japan's diverse sake culture. In addition to their impressive drink menu, Wagoh also excels in meat dishes, ensuring that even non-seafood lovers will find something to enjoy.
For a truly memorable dining experience in Yokohama, look no further than Wagoh. With its commitment to quality ingredients, exquisite cooking techniques, and warm ambiance, this restaurant sets itself apart from others in the area. Come and indulge in the flavors of Japan at Wagoh, where every dish is a work of art.
