Wagyu Bbq Furusato Nagarekawa
Hiroshima
Japanese: Yakiniku
Wagyu Bbq Furusato Nagarekawa Description
What sets 'Wagyu BBQ Furusato' Nagarekawa apart from other dining establishments is its commitment to providing a truly elevated dining experience. The restaurant features a serene and sophisticated atmosphere, perfect for various occasions. The entire restaurant is designed with private rooms, ensuring a sense of privacy and exclusivity for each guest.
The menu at 'Wagyu BBQ Furusato' Nagarekawa offers a wide range of delectable dishes, with the highlight being their signature Sakakiyama beef. This beef is aged for over 32 months, resulting in a tender texture and a unique depth of flavor. Guests can indulge in a variety of courses, such as the 'Yakiniku Moriawase' (barbecue assortment) or the 'Kaiseki' (traditional multi-course meal), all featuring the highest quality ingredients and expertly prepared by skilled chefs.
For those looking for a more casual dining experience, the restaurant also offers a lunch menu and a selection of bento boxes for takeout. Whether you're celebrating a special occasion or simply craving the finest Japanese beef, 'Wagyu BBQ Furusato' Nagarekawa is the perfect destination for an unforgettable dining experience.
Get Inspired By This Cuisine
Wagyu Bbq Furusato Nagarekawa Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 5:00PM-1:30AM
Tue: 5:00PM-1:30AM
Wed: 5:00PM-1:30AM
Thur: 5:00PM-1:30AM
Fri: 5:00PM-1:30AM
Sat: 5:00PM-1:30AM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Romantic
Private Dining Room
Sake Selection
Stylish Interior
Wagyu Bbq Furusato Nagarekawa Reviews
Wagyu Bbq Furusato Nagarekawa Google Average Rating
5
The beef was incredible, our preferred one was the Tenderloin cuts! We finished with a delicious white peach sorbet. Wonderful!
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read MoreMore Dining Inspiration
