Warajiya
Kyoto
Japanese: Eel
Warajiya Description
In addition to their grilled eel, Warajiya offers a variety of other mouthwatering dishes, such as the 'Shirayaki,' which is eel served with wasabi soy sauce, and the famous 'Uzofusui,' a hearty eel porridge. For those who prefer takeout, the restaurant also offers the 'Mamushi Maki,' a rolled eel dish that can be enjoyed at home.
The restaurant's interior is designed to evoke a sense of traditional Japan, with tea rooms, private rooms, and both table and tatami seating options. This creates a serene and relaxing atmosphere where guests can enjoy their meal at a leisurely pace. If you're looking for a unique dining experience in Kyoto, Warajiya is the perfect place to indulge in the diverse flavors of eel cuisine.
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Warajiya Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 4:00PM-7:00PM
Tue: Closed
Wed: 11:30AM-2:00PM, 4:00PM-7:00PM
Thur: 11:30AM-2:00PM, 4:00PM-7:00PM
Fri: 11:30AM-2:00PM, 4:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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