Yakiniku Bue
Kobe
Japanese: Yakiniku
Yakiniku Bue Description
At Yakiniku Bue, you can indulge in a variety of mouthwatering dishes, from thick-cut steaks to thinly sliced cuts of beef. The menu also features a specialty dish called 'Italian Truffle Kuppa,' made with truffles imported from Italy. Additionally, the restaurant takes pride in sourcing fresh and delicious seasonal vegetables from various regions across Japan.
The restaurant offers a unique dining experience with all seats being private rooms, providing an intimate and cozy atmosphere for guests. Whether you're dining with friends, family, or colleagues, Yakiniku Bue is the perfect place to enjoy a memorable meal. Don't miss the opportunity to savor the exquisite flavors of their carefully selected beef and extensive wine selection.
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Yakiniku Bue Overview
Access
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7 minute walk from Shin-Kobe Station (Subway/Sanyo Shinkansen).
Operating Hours
Mon: 5:30PM-11:30PM
Tue: 5:30PM-11:30PM
Wed: 5:30PM-11:30PM
Thur: 5:30PM-11:30PM
Fri: 5:30PM-11:30PM
Sat: 5:30PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Bue Reviews
Yakiniku Bue Google Average Rating
4
5
4
5-10 minutes walk from the south exit of Shin-Kobe subway station.
The atmosphere of the store and the friendliness of the staff are good.
We ordered assorted kimchi, turami yukhoe, shio tongue, wagyu skirt steak, wagyu sagari, kuppa, and tail soup, all of which were elegant and delicious.
The price was about 14,000 yen.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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