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Japanese: Yakiniku

Yakiniku Bue-feature

Yakiniku Bue

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Yakiniku Bue Description

Located in Kobe, Yakiniku Bue is a unique and exquisite restaurant that specializes in high-quality Japanese beef and wine. What sets this restaurant apart is its commitment to using only the finest cuts of beef, specifically the Awa Hime beef from Tokushima prefecture. The beef is sourced from the Hana Hosa Ranch, known for consistently raising top-quality cattle.

At Yakiniku Bue, you can indulge in a variety of mouthwatering dishes, from thick-cut steaks to thinly sliced cuts of beef. The menu also features a specialty dish called 'Italian Truffle Kuppa,' made with truffles imported from Italy. Additionally, the restaurant takes pride in sourcing fresh and delicious seasonal vegetables from various regions across Japan.

The restaurant offers a unique dining experience with all seats being private rooms, providing an intimate and cozy atmosphere for guests. Whether you're dining with friends, family, or colleagues, Yakiniku Bue is the perfect place to enjoy a memorable meal. Don't miss the opportunity to savor the exquisite flavors of their carefully selected beef and extensive wine selection.

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Yakiniku Bue Overview

Address

1f Yamaura 77 Building, 2-chōme-9-1 Kanōchō, Chuo Ward, Hyogo 650-0001

Phone

+81 (0) 78-230-2929

Access

10 minute walk from Sannomiya Station (JR), Kobe Sannomiya Station (Hankyu/Hanshin).
7 minute walk from Shin-Kobe Station (Subway/Sanyo Shinkansen).

Operating Hours

Sun: 5:30PM-11:30PM
Mon: 5:30PM-11:30PM
Tue: 5:30PM-11:30PM
Wed: 5:30PM-11:30PM
Thur: 5:30PM-11:30PM
Fri: 5:30PM-11:30PM
Sat: 5:30PM-11:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Yakiniku Bue Reviews

Yakiniku Bue Google Average Rating

4.1

4

Google
Upscale yakiniku restaurant with very private booth seating. Good quality but perhaps a bit pricey

5

Google
The place had the best beef ive ever had

4

Google
Private room.
5-10 minutes walk from the south exit of Shin-Kobe subway station.
The atmosphere of the store and the friendliness of the staff are good.
We ordered assorted kimchi, turami yukhoe, shio tongue, wagyu skirt steak, wagyu sagari, kuppa, and tail soup, all of which were elegant and delicious.
The price was about 14,000 yen.

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Learn More About Yakiniku

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