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Yakiniku Hayashi - Toji

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Kyoto

Japanese: Yakiniku


Yakiniku Hayashi - Toji Description

Located in Kyoto, Yakiniku Hayashi - Toji is a must-visit restaurant for lovers of Japanese cuisine. Specializing in yakiniku, a style of Japanese barbecue, this restaurant offers a unique dining experience that sets it apart from other establishments. The restaurant's decor is modern and inviting, creating a warm and welcoming atmosphere for guests.

The menu at Yakiniku Hayashi - Toji features a wide variety of high-quality meats and vegetables that are perfect for grilling. From succulent cuts of beef to fresh seafood and seasonal vegetables, there is something to satisfy every palate. The restaurant also offers a selection of delicious dipping sauces and side dishes to complement the grilled meats.

One of the standout dishes at Yakiniku Hayashi - Toji is their signature wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. The skilled chefs at the restaurant know exactly how to bring out the best flavors in each cut of meat, ensuring a memorable dining experience. Whether you're a meat lover or a vegetarian, there are plenty of options to choose from on the menu.

For a truly unforgettable dining experience in Kyoto, look no further than Yakiniku Hayashi - Toji. With its delicious food, inviting atmosphere, and attentive service, this restaurant is a must-visit for anyone looking to indulge in the flavors of Japan.

Get Inspired By This Cuisine

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Yakiniku Hayashi - Toji Overview

Directions

Address

62 Nishikujō Zaōchō, Minami Ward, Kyoto 601-8414

Phone

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+81 (0) 75-672-6992

Access

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2 minutes walk from Toji Station.

Operating Hours

Sun: 4:00PM-10:00PM
Mon: Closed
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM

Payment Methods

Cash, AMEX, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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