Yakiniku Ishiya - Uzumasa
Kyoto
Japanese: Yakiniku
Yakiniku Ishiya - Uzumasa Description
One of the highlights of Yakiniku Ishiya - Uzumasa is its focus on using locally sourced ingredients. They take pride in serving high-quality Kyoto beef, also known as 'Kyoto no Niku,' which is known for its rich flavor and tenderness. In addition to the beef, they also prioritize using local produce such as Koshihikari rice and Kyoto vegetables, ensuring that guests can enjoy a truly authentic and sustainable dining experience.
The restaurant's interior is warm and inviting, with a cozy atmosphere created by the wooden decor. They offer a variety of seating options, including private dining rooms and traditional sunken kotatsu tables, making it suitable for both intimate dinners and larger gatherings. For those looking for a special experience, Yakiniku Ishiya - Uzumasa also has a banquet hall that can accommodate up to 30 people.
When it comes to the menu, Yakiniku Ishiya - Uzumasa offers a range of mouthwatering options. One of their recommended choices is the '3-Second Grilled Sukiyaki,' where guests can enjoy the tender and flavorful sukiyaki-style beef cooked in just three seconds. They also have a value-for-money course called the 'Ishiya Course,' which includes a variety of dishes such as the Ishiya Salad, Stone Pot Bibimbap, and a selection of grilled meats.
Whether you're a meat lover or simply looking to indulge in the flavors of Kyoto, Yakiniku Ishiya - Uzumasa is a must-visit restaurant. With its commitment to using local ingredients, cozy ambiance, and delectable menu options, it offers a dining experience that is sure to satisfy both your taste buds and your desire for an authentic Japanese culinary experience.
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Yakiniku Ishiya - Uzumasa Overview
Access
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Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-11:00PM
Tue: 11:30AM-2:00PM, 5:00PM-11:00PM
Wed: 11:30AM-2:00PM, 5:00PM-11:00PM
Thur: 11:30AM-2:00PM, 5:00PM-11:00PM
Fri: 11:30AM-2:00PM, 5:00PM-11:00PM
Sat: 11:30AM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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