Yakiniku Kanae
Kyoto
Japanese: Yakiniku
Yakiniku Kanae Description
As you step into the restaurant, you'll be greeted by a luxurious and elegant ambiance, complete with traditional Japanese decor and comfortable seating options, including sunken kotatsu-style tables and semi-private rooms. It's the perfect setting for a special occasion or a memorable dining experience with loved ones.
The menu at Yakiniku Kanae features a variety of mouthwatering dishes, but their signature dish is the Matsusaka beef top loin. This one-of-a-kind dish is lightly seared on both sides, allowing you to savor the rich flavors and tender texture of the beef. Another must-try is the Matsusaka beef yukhoe, a fresh and flavorful dish that perfectly showcases the quality and freshness of the beef.
To complement your meal, Yakiniku Kanae offers an extensive selection of drinks, including a wide range of shochu and wine options. They even have the legendary '3M' shochu available, adding to the unique dining experience.
Whether you're a meat lover or simply looking for a memorable dining experience in Kyoto, Yakiniku Kanae is the place to be. Indulge in the finest quality beef, enjoy the elegant surroundings, and create lasting memories with your loved ones. Make sure to make a reservation in advance to secure your spot at this exceptional restaurant.
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Yakiniku Kanae Overview
Access
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Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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