Tokyo
Japanese: Teppanyaki
Nestled in the heart of Tokyo, Yakiniku Unkai offers a luxurious dining experience where guests can savor authentic Japanese beef yakiniku and teppanyaki in a serene and elegant setting. This restaurant stands out for its exclusive private rooms dedicated to teppanyaki and yakiniku, providing a perfect ambiance for various occasions, from business meetings to special celebrations like anniversaries and birthdays. The skilled chefs prepare a tantalizing array of dishes, including premium Matsuzaka beef and various regional wagyu cuts, ensuring a top-notch culinary experience.
What sets Yakiniku Unkai apart is its meticulous attention to detail in selecting the finest cuts of Japanese beef, offering a unique and upscale yakiniku experience. The teppanyaki courses, cooked right before your eyes, are highly recommended for a memorable dining experience. Complementing the exquisite meat selection is a well-curated drink menu featuring premium whiskies, local sakes, and wines for a perfect pairing. Whether indulging in the lunchtime yakiniku course with a drink-all-you-can option or opting for the dinner course, guests are guaranteed a delightful journey through the flavors of Japan. Don't miss the opportunity to immerse yourself in a sophisticated atmosphere and enjoy a moment of culinary bliss at Yakiniku Unkai.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Sun: 11:00AM-3:00PM, 5:00PM-12:00AM
Mon: 11:00AM-3:00PM, 5:00PM-12:00AM
Tue: 11:00AM-3:00PM, 5:00PM-12:00AM
Wed: 11:00AM-3:00PM, 5:00PM-12:00AM
Thur: 11:00AM-3:00PM, 5:00PM-12:00AM
Fri: 11:00AM-3:00PM, 5:00PM-12:00AM
Sat: 11:00AM-3:00PM, 5:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
5
5
5
4
5
A map is loading...
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More