Yakiniku Ushimitsu Ichimon Meguro Branch
Tokyo
Japanese: Yakiniku
Yakiniku Ushimitsu Ichimon Meguro Branch Description
What sets Yakiniku Ushimitsu Ichimon apart from other dining establishments is their commitment to providing the highest quality meat dishes. The skilled chefs here take pride in their precise cutting techniques and expert grilling skills, ensuring that every piece of meat is cooked to perfection. Whether you prefer the rich flavors of wagyu beef or the succulent taste of tongue, you will find a wide variety of premium cuts to choose from.
One of the standout menu items at Yakiniku Ushimitsu Ichimon is their 'Ushimitsu Ichimon Super Yakiniku Course.' This course includes a selection of mouthwatering dishes such as the 'Crab Cream Yukke' and the 'Selected Tongue,' as well as the finest hormone (offal) sourced from the renowned 'Kamiya Shouten' butcher shop. With 16 delectable items, this course is perfect for those looking to indulge in a truly luxurious yakiniku experience.
The restaurant's interior is sleek and modern, creating a comfortable and inviting atmosphere for diners. Whether you're visiting for a special occasion or simply craving some top-quality grilled meat, Yakiniku Ushimitsu Ichimon Meguro branch is the place to go. Don't miss out on this culinary gem in Tokyo's yakiniku scene.
Get Inspired By This Cuisine
Yakiniku Ushimitsu Ichimon Meguro Branch Overview
Nearby Stations
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Mejiro Station
JR East Yamanote LineMeguro Station
Tokyu Corporation Meguro Line
Toei Subway Mita Line
Tokyo Metro Namboku LineJR East Yamanote LineOperating Hours
Mon: 5:00PM-11:30PM
Tue: 5:00PM-11:30PM
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 5:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Non-smoking
Sake Selection
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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