Yakiniku Yamachan
Kyoto
Japanese: Yakiniku
Yakiniku Yamachan Description
At Yakiniku Yamachan, the menu features a variety of dishes that showcase the rich flavors of carefully prepared premium Japanese beef and fresh offal. Each dish is expertly cooked to perfection, combining the tender meat with the delicate flavors of Japanese cuisine. From the gentle umami of the broth to the natural richness of the meat, every dish is a culinary masterpiece. Whether you're on a date, celebrating a special occasion, or hosting a banquet, Yakiniku Yamachan is the perfect choice for a memorable and indulgent dining experience.
In addition to its exceptional food, Yakiniku Yamachan also offers an extensive selection of drinks to complement your meal. The knowledgeable staff, including a sommelier chef, can recommend the perfect beverage to enhance the flavors of your chosen dishes.
For those looking for a truly unforgettable dining experience in Kyoto, Yakiniku Yamachan is the place to be. With its combination of top-quality Japanese beef, traditional Japanese cuisine, and a welcoming atmosphere, this restaurant is a must-visit for food enthusiasts and connoisseurs alike.
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Yakiniku Yamachan Overview
Access
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8 minute walk from Kawaramachi Station (Hankyu Line)
12 minute walk from Gion-Shijo Station (Keihan Line)
3 minute walk from Kawaramachi Station (Kyoto Line)
Operating Hours
Mon: 6:00PM-11:30PM
Tue: 6:00PM-11:30PM
Wed: Closed
Thur: 6:00PM-11:30PM
Fri: 6:00PM-11:30PM
Sat: 6:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yakiniku Yamachan Reviews
Yakiniku Yamachan Google Average Rating
4
I felt they could have served a few more pieces of grilled meats. There were multiple courses of raw beef which felt a bit repetitive. After all, this is a yakiniku place, I expected a bit more yaki.
5
5
The set menu is plenty and so so good!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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