Yamabana Heihachi Jaya is a historic restaurant and ryokan (traditional Japanese inn) with a rich history dating back 440 years to the Azuchi-Momoyama period. Located in the scenic area of Rakuhoku in Kyoto, with views of Mt. Hiei to the east and the Takano River to the west, this establishment offers a unique dining experience in a picturesque setting.
As you enter through the Kigyumon gate and walk along the stone path, you will be greeted by a beautiful Japanese garden spanning approximately 600 square meters. Throughout the seasons, the garden showcases a variety of flowers, creating a serene and tranquil atmosphere. The restaurant features several tatami rooms of different sizes, allowing guests to enjoy their meal while overlooking the peaceful waters of the Takano River.
Yamabana Heihachi Jaya specializes in traditional Japanese cuisine, offering a variety of kaiseki (multi-course) menus that highlight the freshest seasonal ingredients. One of their recommended dishes is the Wakasa kaiseki, which features dishes made with guchi (sweet sea bream), a delicacy highly regarded in Kyoto. The guchi is lightly salted and served as a sashimi dish, showcasing its natural flavors. Please note that the availability of the guchi sashimi may vary depending on the daily market conditions.
In addition to their exquisite cuisine, Yamabana Heihachi Jaya also offers a unique dining experience with their kamaburo (traditional Japanese bath). After enjoying a delicious meal, guests can relax and unwind in the kamaburo, a wooden bathtub filled with hot water infused with barley. This traditional bath is said to have various health benefits and is a perfect way to end a memorable dining experience.
With its long history, stunning surroundings, and exceptional cuisine, Yamabana Heihachi Jaya sets itself apart as a truly remarkable dining destination in Kyoto. Whether you are looking for an authentic Japanese dining experience or a peaceful retreat in the heart of nature, this restaurant and ryokan offers a truly unforgettable experience.
