Tokyo
Japanese: Gyoza
Located near the Tokyo Metropolitan Art Space, Yang 2 is a hidden gem of a Chinese restaurant nestled in a quiet alleyway. The cozy and welcoming atmosphere inside sets the stage for a delightful culinary experience featuring authentic Sichuan cuisine. Signature dishes like the flavorful mapo tofu and the spicy tantanmen noodles take center stage on the menu, showcasing the bold and vibrant flavors of Sichuan province. Additionally, handmade boiled dumplings and stir-fried tomato and egg dishes add a touch of home-style comfort to the dining experience, making them popular choices among patrons.
Yang 2 stands out not only for its delectable offerings but also for its expansion, with a third branch opening in Ikebukuro. The restaurant has garnered nationwide attention, being featured on television programs and in numerous magazines for its exceptional flavors and quality. Whether you're a fan of fiery Sichuan spices or crave comforting Chinese classics, Yang 2 promises a culinary journey that is as authentic as it is delicious. Don't miss out on the opportunity to savor the flavors of China in the heart of Tokyo at Yang 2.
Nearby Stations
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Operating Hours
Sun: 11:30AM-11:00PM
Mon: 11:30AM-3:00PM, 5:30PM-11:00PM
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
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Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.
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