Kyoto
Japanese: Kaiseki, Sushi
Located in Kyoto, Yaou is a renowned Japanese restaurant that boasts over 120 years of history in serving traditional Kyoto cuisine, sushi, and hot pot dishes. What sets Yaou apart is its commitment to using locally sourced, fresh seasonal ingredients in their meticulously prepared dishes. The essence of Kyoto cuisine lies in the flavorful dashi broth made from a combination of richly aromatic bonito and kelp. Whether you are looking to commemorate a loved one during a memorial service or celebrate a special occasion with friends and family, Yaou's exquisite catering services are perfect for any event.
At Yaou, diners can indulge in the authentic flavors of Kyoto through their meticulously crafted dishes, both for takeout and dining in. The restaurant's serene ambiance and welcoming atmosphere provide the perfect setting to savor each dish slowly and appreciate the intricate flavors. With a seating capacity of 40, including private rooms for intimate gatherings, Yaou ensures a memorable dining experience for all guests. Whether you are a connoisseur of Japanese cuisine or simply looking to explore the rich culinary heritage of Kyoto, Yaou offers a gastronomic journey that is steeped in tradition and flavor.
Get Inspired By This Cuisine
Operating Hours
Sun: 10:00AM-7:00PM
Mon: 10:00AM-7:00PM
Tue: Closed
Wed: Closed
Thur: 10:00AM-7:00PM
Fri: 10:00AM-7:00PM
Sat: 10:00AM-7:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Sake Selection
5
1
5
1
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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