Yasuda

Beef specialist! The beef quality is great, and their beef dishes are tasty and well executed. The chef sticks to hand cutting the thin shabushabu beef, that's where the craft and quality show~
Space isn't generous, but feels cosy n local.

The shabu-shabu I can say is the most delicious in my life!
You won't regret it and you should definitely go.

The general will do the first one for me, but is this red okay? Just try eating this! and
As soon as you put it in your mouth, you can't help but close your eyes. The sweetness of the fat spreads in your mouth. The delicious flavor of the meat. Before you know it, the meat is melting away.
I didn't expect to be impressed by shabu-shabu. It's a shame that you don't know this.

Also, all of the side menus are delicious!
Be sure to try the beef cutlet! You can also fully enjoy the deliciousness of the meat, such as the flavor of the fat, sweetness, and meat juice!
Rice isn't on the menu, but it will be served if you ask.

There are three interesting ways to eat the chasoba at the end, so be sure to go and experience it for yourself. The end result will be a delicious tea soba!

It was extremely delicious! ️😋
The atmosphere is a normal izakaya, and the location is along Miyakojima's main street. I went there by train, but it was a little far.
But it was truly a hidden gem and it was amazing ✨
It's probably run by a family and is fully booked every day, so you'll fall in love with the meat, fish, and vegetables at first bite.
And the cost performance is so strong that it was selected as a Bib Gourmand❗️
I will definitely go again 5 times 😆