Yatagarasu Nara

Located in Nara, Yatagarasu Nara offers a unique dining experience centered around fresh, locally sourced chicken dishes. Specializing in using the flavorful Yamato Niku Tori chicken breed, known for its sweetness, richness, and perfect balance of fat, this restaurant takes pride in serving top-quality poultry that is carefully raised at contracted farms. With a commitment to freshness, the chefs visit the farms daily to handpick the best chicken meat, ensuring that every dish, including sashimi, is of the highest quality. The menu boasts a variety of chicken dishes that pair perfectly with their extensive selection of drinks, including their exclusive Yatagarasu original sake.

One of the standout offerings at Yatagarasu Nara is the Ryoma Nabe Course, a dish loved by historical figure Ryoma Sakamoto, recreated using the Yamato Niku Tori chicken. This dish features a collagen-rich broth made by simmering Yamato Niku Tori chicken bones for six hours, providing a flavorful and nourishing dining experience. Ideal for various occasions such as year-end parties, welcome parties, and gatherings, this course showcases the restaurant's dedication to serving authentic and delicious chicken cuisine. Guests can also opt for the Yatagarasu Course, a delightful selection of nine dishes featuring chicken sashimi, grilled skewers, and more, allowing diners to savor the restaurant's commitment to showcasing the best of local chicken delicacies.