Yokohama Nadaman
Yokohama
Japanese: Teppanyaki
Yokohama Nadaman Description
At Yokohama NADAMAN, you can indulge in a variety of authentic Japanese dishes, including sushi, steak, and other traditional favorites. The menu features a wide selection of fresh seafood, expertly prepared by skilled chefs. Each dish is beautifully presented, showcasing the artistry and precision that goes into Japanese cuisine.
What sets Yokohama NADAMAN apart from other dining establishments is its commitment to quality and attention to detail. The restaurant prides itself on using only the finest ingredients, sourced locally and internationally, to create dishes that are both delicious and visually stunning. The elegant decor and tranquil ambiance further enhance the dining experience, making it the perfect place for a special occasion or a memorable meal.
Whether you're a fan of Japanese cuisine or looking to explore new flavors, Yokohama NADAMAN is a must-visit restaurant. With its exceptional dishes, impeccable service, and inviting atmosphere, it offers a truly unforgettable dining experience.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Sakuragicho Station (JR Line)
10 minute drive from Yokohama Station (JR Line)
Operating Hours
Mon: 11:30AM-3:30PM, 5:00PM-9:00PM
Tue: 11:30AM-3:30PM, 5:00PM-9:00PM
Wed: 11:30AM-3:30PM, 5:00PM-9:00PM
Thur: 11:30AM-3:30PM, 5:00PM-9:00PM
Fri: 11:30AM-3:30PM, 5:00PM-9:00PM
Sat: 11:30AM-3:30PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Yokohama Nadaman Reviews
Yokohama Nadaman Google Average Rating
4
However it was annoying that while you were enjoying, the waitress tried to rush you to finish by keeping on serving new dishes even you had just began with the previous one. I really don’t like this way of rushing customers.
5
Nice environment. It is a nice place with friends and colleagues. Better make a reservation. Limited seats.
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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