Yokohama Yakiniku Kintan
Yokohama
Japanese: Yakiniku
Yokohama Yakiniku Kintan Description
One of the standout features of Yokohama Yakiniku Kintan is their extensive menu, which includes a wide variety of high-quality meats. One of their most popular dishes is the Saroin Yukke Half & Half, a delicious combination of tender beef and a special sauce. Another must-try item is the Kintan Triple Yukke, a dish that features three different types of yukke (raw beef) that have been aged for 30 days, along with premium Japanese black wagyu beef.
In addition to their mouthwatering meat dishes, Yokohama Yakiniku Kintan also offers a range of set courses that are perfect for special occasions or group gatherings. These courses include options such as the Rich Course, which allows guests to indulge in the restaurant's signature dishes, and the Anniversary Course, which includes a special meat cake to celebrate the occasion.
Whether you're a meat connoisseur or simply looking for a unique dining experience, Yokohama Yakiniku Kintan is the place to be. With its delicious food, inviting atmosphere, and attentive service, this restaurant is sure to leave a lasting impression on all who visit.
Get Inspired By This Cuisine
Yokohama Yakiniku Kintan Overview
Access
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Operating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Yokohama Yakiniku Kintan Reviews
Yokohama Yakiniku Kintan Google Average Rating
5
5
All else is great... cheery and helpful staff.. great food quality.. awesome ambiance.. and most of all, a fabulous palate experience.
4
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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