Yoshida

This is the most delicious food I have never met before.

Yoshida, the top-ranked tonkatsu restaurant on Fukuoka Tabelog
Since it is cooked at a low temperature, it takes quite some time to cook...
I came around 7pm on a weekend evening and was able to sit down right away without waiting. Surprisingly, it seemed like a few Koreans were coming.
Starting with the menu, I was surprised that the staff took orders in Korean as well😅😅

I ate the Tokyo x sirloin with a piece of tenderloin added.
First of all, the meat itself is undoubtedly very good.
It's a really cliché expression, but melting is the perfect expression!
Some people might find it a little greasy, but I guess they seasoned it well before frying, so it was quite salty.

Other than that, the fatty part was soft with flavor... It was a good pork cutlet with a chewy texture in the less fat part.
Since I was starving, I ate it pretty slowly, but I ate the last piece of tenderloin without feeling dry.
The staff are also very friendly... I would like to come again if I have the chance next time. I really enjoyed it!

The best tonkatsu restaurant in Fukuoka!
Low-temperature tonkatsu fried in low-temperature oil.
It took quite a long time to order.

Visit at 11:00 (opens at 11:30), so it takes about an hour and a half.
Waited.
There was a bar and a few tables inside.
About 10 people in total? I felt like I could sit down.

While waiting, I was given a menu written in Korean.
A young female employee who speaks Korean a little well.
You wrote down the menu in advance.

The shrimp tempura is quite large and has a good chew.
The strong shrimp flavor was also very good.
I tried the limited edition pork (Miemon) top sirloin.
Very juicy and medium rare in texture.
It feels like chewing a steak, not crunchy.
The crispy yet fluffy batter is amazing.
showed harmony

It smells like bread, probably because they make their own bread crumbs.
The flavor is strong yet creamy and soft.
The aroma of the oil used during frying is fragrant and fragrant.
It deserves to be considered one of the top tonkatsu restaurants in Fukuoka.
I sympathized with other people’s thoughts.

I think the real value here is the limited edition pigs.
It's quite expensive, but it's worth trying for experience.
I wonder if it's okay