What type of cuisine is served at Akaman?

Akaman serves Japanese cuisine, including Gyoza.

Akaman

Name: Akaman
Address: 2-chōme-2-1 Kitanagasadōri, Chuo Ward, Hyogo, 650-0012, JP
Telephone: +81 (0) 78-331-0831
Price range: $
Rating: 4.1

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/ Price Range

Kobe

Japanese: Gyoza

Akaman Description

Located in the heart of Kobe, Akaman is a specialized gyoza restaurant that has been recognized as one of the top 100 gyoza restaurants in Japan. With its cozy and inviting atmosphere, Akaman offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Akaman features a wide variety of gyoza, each meticulously crafted to perfection. From classic pork gyoza to innovative creations like shrimp and cheese gyoza, there is something to satisfy every palate. The gyoza at Akaman are known for their thin and crispy skins, filled with juicy and flavorful fillings. Each bite is a burst of umami that will leave you craving for more.

In addition to their delicious gyoza, Akaman also offers a selection of other Japanese dishes, such as ramen and rice bowls, to complement your meal. The restaurant's commitment to using fresh and high-quality ingredients ensures that every dish is a culinary delight.

Whether you're a gyoza enthusiast or simply looking for a memorable dining experience in Kobe, Akaman is the place to be. With its delectable gyoza, cozy ambiance, and attentive service, Akaman guarantees a truly satisfying meal that will leave you wanting to come back for more.

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Akaman Overview

Restaurant Website Directions

Address

2-chōme-2-1 Kitanagasadōri, Chuo Ward, Hyogo 650-0012

Phone

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+81 (0) 78-331-0831

Access

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4 minute walk from Sannomiya Station (JR Tokaido Main Line)
3 minute walk from Sannomiya Station (Hankyu Kobe Line)
6 minute walk from Sannomiya Station (Hanshin Main Line)

Operating Hours

Sun: 12:30PM-8:00PM
Mon: 2:00PM-8:00PM
Tue: 2:00PM-8:00PM
Wed: Closed
Thur: 2:00PM-8:00PM
Fri: 2:00PM-8:00PM
Sat: 12:30PM-8:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Non-smoking

Akaman Reviews

Akaman Google Average Rating

4.1

Google

It's delicious gyoza but small store and long waiting list during weekends.

Google

Gyoza (dumplings) are done a little bit differently in Kobe, and you can get a taste of their unique approach at Akaman. In addition to the typical ingredients like vinegar and rayu chili oil that make up a lot of gyoza sauces in Japan, Kobe also likes to mix in miso. It's surprisingly good, too.

Akaman is a tiny, cramped, old little hole-in-the-wall shop right across from Motomachi station. It's a little grungy and there was about 4 of us on a table probably meant for 1.

As odd as it may be, that's a good sign of authenticity. If you're in the area, check out this place for a few little bites of deliciousness.

Google

Good gyoza. Small seating area. Weird ordering requirements. No reordering allowed when we went. Only one order then you have to leave. I would do takeout or drop in for a fast bite and a beer. If only there was no line to wait for a seat.

Akaman Map

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Learn More About Gyoza

Dumpling Delight: Tracing Gyoza Journey in Japan

14 Oct 2023

Basic Japanese Dishes

Dive into the history of gyoza, Japan's beloved dumpling. From its Chinese roots as jiaozi to its evolution in Japanese cuisine, gyoza has captured the hearts of food enthusiasts worldwide. Explore its variations, cultural significance, and its mark on the global culinary scene.

Akaman

Akaman Description

Akaman Overview

Akaman Reviews

Akaman Google Average Rating

Akaman Map

Learn More About Gyoza

Dumpling Delight: Tracing Gyoza Journey in Japan

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