Bd26 Bar Del Giraud Yokohama

The pasta was very very spicy as written in the menu🔥 the dessert was so delicious 🤤 the waiter was very nice and he tried his best with the chef to cook my food free of alcohol and pork 🥰 much appreciated ❤️

The food was absolutely delicious and the prices reasonable.

This place is one of the Dockyard restaurants under the Landmark. I saw it when I went for dumplings down the hallway and brought my husband back for dinner.

We had about twenty minute wait but it was friday night and there were plenty of groups dining. There was a sign in pad where you listed your name and the number of people in your group.

Once called in we were given a table. The menus have English on them as well. Google translate covered the rest. There are not a huge number of ingredient details on the menu. I really wanted to try black meat but I was not brave enough. I wound up with crab on cream tomato sauce and my husband the three meat platter. We also tried the liver pate for an appetizer and got some garlic bread from the snack menu.

The crab was actually a half crab, shell and all. I'm from the east coast so this did not bother me. For those not used to eating crabs in their shells it may be a bit different.

The liver was smooth and creamy and cold. The bread was so delicious I just ate it. I had planned to eat the liver with it but nope. Utterly delicious.

All the meat was tasty and the French fries on my husbands platter were cooked perfectly.

This place was awesome. I recommend it.

Weekday lunch is recommended!
The taste is average (a bit strong), but for around 1,000 yen you can get a large serving for free, and women get a small dessert.

I went there at night, but I can't help but feel it's expensive, so I think lunch is the only option!
It's also good to get it for free if you accumulate points ✨