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Chariya

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Kawagoe

Japanese: Udon


Chariya Description

Chariya is a cozy restaurant located near Kawagoe Station in Saitama, Japan, specializing in delicious rice bowl dishes. The restaurant's warm and inviting atmosphere makes it the perfect spot to enjoy a comforting meal. What sets Chariya apart from other dining establishments is its focus on traditional Japanese donburi dishes, particularly its signature Kawagoe donburi and oyakodon.

One of the must-try items on Chariya's menu is the Kawagoe donburi, a flavorful rice bowl topped with a variety of fresh and savory ingredients. Another popular choice is the oyakodon, a classic Japanese dish featuring tender chicken and egg simmered in a sweet and savory sauce, served over a bed of steamed rice. The skilled chefs at Chariya take great care in preparing each dish to perfection, ensuring that every bite is a delightful experience for your taste buds.

Whether you're a fan of Japanese cuisine or simply looking to explore new flavors, Chariya is a fantastic dining destination that promises a memorable and satisfying meal. So, if you find yourself in Saitama and craving a delicious rice bowl dish, be sure to visit Chariya for a culinary experience that celebrates the rich and diverse flavors of Japan.

Get Inspired By This Cuisine

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Chariya Overview

Directions

Address

13-30 Wakitahonchō, Kawagoe, Saitama 350-1123

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 49-245-3791

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

3 minute walk from Kawagoe Station.

Operating Hours

Sun: Closed
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Non-smoking

Stylish Interior

Learn More About Udon

Bites of Japan: Kake Udon Noodle Soup
11 Sep 2023
Basic Japanese Dishes

Kake udon is a classic Japanese noodle soup. This article dives into its history, why it's special in Japanese culture, and how it's made. From its beginnings in the Edo period to its place in movies and books, learn about the ingredients and different ways people enjoy this comforting dish.

Read More
Udon
Exploring the World of Udon Noodle in Japan: A Foreign Traveler's Guide

Discover the diverse and delicious world of Udon noodles in Japan. Learn about regional varieties, correct eating etiquette, and top udon spots to visit.

Read More

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