Located in Kanagawa, Clarita da Marittima is a standout Italian restaurant that has been selected as one of the top 100 restaurants in the EAST region for 2023. With a rating of 3.67 and glowing reviews from 188 diners, this establishment near Enoshima Station offers a unique dining experience. The restaurant's ambiance is a blend of modern and traditional Italian decor, creating a cozy and inviting atmosphere for guests.
What sets Clarita da Marittima apart is its diverse menu featuring authentic Italian dishes prepared with a creative twist. From classic pasta dishes to flavorful seafood risotto, each item on the menu is crafted with precision and attention to detail. The restaurant also offers a selection of fine wines to complement the exquisite flavors of the cuisine. Whether you're a fan of traditional Italian fare or looking to explore innovative culinary creations, Clarita da Marittima is a must-visit destination for food enthusiasts in the Kanagawa area.
No matter the food, service, price and atmosphere , everything is perfect here.
All dishes are fabulous. Unforgettable dinner
4
Google
Food is high quality but it’s way too slow. Hard to give a high rating when you spend over an hour waiting for food. We reserved a 6 course meal days in advance. When we arrived there was only two other customers plus us two. It still took 30 mins to get the appetizer. 1.5 hrs after arriving we just finished our 3rd course. I looked around and there were 4 couples there but nobody had any food. Everyone just waiting. Too slow but delicious. I’d give it 3.5. 4.5+ with faster service.
5
Google
We had the course which was absolutely delicious and just the right amount of food. The service was excellent too.
5
Google
A restaurant along the Enoden. This is a popular restaurant that is fully booked for lunch on weekdays. This was my first time visiting, but from what I've heard from the staff and customers, most of them are repeat customers. I guess it's highly satisfying. The food is delicious and looks beautiful. There were only two people running the restaurant, the chef and the floor staff, and even though they were supposed to be very busy, they worked very carefully.
