It feels like a hidden restaurant, so it's hard to find the entrance if you go at night, but the interior has good lighting and is entirely glass, so you can enjoy a different atmosphere from day to night. (Maybe it's hot in the summer?)
The food was overall delicious and satisfying.
The inside of the store wasn't very large, with a counter and two table seats (the table seats were close to the kitchen, so you might hear some clanging noises).
When I write down the details, I feel like it's a little lacking in strength as others have written (overall the flavor is gentle, but maybe it's too assertive?), but each dish is carefully made and has a Michelin rating. I felt it was on par with a star restaurant.
I think you'll enjoy it more if it's more sharp than something like a palate cleanser or specialty.
The desserts, the gelato made with olive oil and Dead Sea salt, and the tea sweets were both very strong, so I might have been fine with just one of them.
Personally, I really enjoyed the main dish.
I would like to come again
